Although Calabria is a region overlooking two seas, which belong to a single large sea, the Mediterranean, it is also partly a mountainous land. A particular landscape variety, diversity and multiculturalism: these are the terms to which we must refer when talking about Calabria and the Mediterranean. Because after all, the Mediterranean is the duality of its own name, it finds its most true and intimate elements in plurality.

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By VEM srls

Although Calabria is a region overlooking two seas, which belong to a single large sea, the Mediterranean, it is also partly a mountainous land. A particular landscape variety, diversity and multiculturalism: these are the terms to which we must refer when talking about Calabria and the Mediterranean. Because after all, the Mediterranean is the duality of its own name, it finds its most true and intimate elements in plurality. It is characteristic of the entire Mediterranean area to group together, and bring together, in combination and contrast, many aspects of reality.

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By TURÓCZINÉ VARGA ILDIKO

HUNGARIAN HISTORY AND CULTURE

Hungary is a small country in Central Europe. It is located in the Carpathian Basin with a population of less than 10 million, but another 2,5 million Hungarians reside within the seven countries surrounding its borders, and another 2 million Hungarians live in other parts of the world. These people speak Hungarian – known as Magyar.

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By RICHeS

Contents

  1. criteria to assess the transversal key competence acquisition approach of cultural heritage education initiatives for fighting early school leaving and dropout;
  2. collect and analyze aspects amongst early-school leavers fighting the phenomeno through Traditional Arts and Crafts;
  3. a range of approaches to teaching and learning to support creativity in education.
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The folk music of Hungary is one of the country’s most important expressions of national identity. Hungary’s geographic location, together with a cultural heritage that bears influences from central Asia to western Europe, has long supported diverse and lively musical traditions.

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There is no probably other country int he world where they use as much sweet paprika powder as Hungarians do. However, it has not always been like this. In the early Middle Ages, Hungarian cuisine was well-known for its wide variety of dishes. The royal cooks used an astonishing range of spices and herbs including ginger, thyme, sage, anise and even saffron.

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